RGHAYATI: Archive

Alright now,

Follow along. If a man, preparing a meal, tells me he has raised all the ingredients from calf and seed—he has done the sowing and the culling and the fattening and the death work—I may admire his skills as a farmer. In fact, he tells me, these are wholly NEW ingredients, unseen before in the world! And though their leaves or limbs bear some of the genetic themes, say, of others like...

Feb 1st

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Chili

Chocolate Makes the BEST oatmeal. Chocolate—-like, JUST milk or dark chocolate—-oatmeal is gimmicky, tastes like you’re tryin’ to sell it to Kids on Television, but if you play it like x = oats, y = 2x where y = 2/3rds water, 1/3rd milk and a splash of cream, you bring y to a boil, add x and sugar(s) and reduce the heat, stirring until the oatmeal is at consistency, you...

Feb 1st

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